This cake is so versatile you can use a super sweet jam like raspberry or strawberry, or you can use a slightly tangy jam like plum or apricot ... and place into the freezer for 30 min or 1 ...

Swap out raspberry jam for apricot, strawberry ... oven at 300°F for 5-7 minutes for a fresh-from-the-oven taste. 🥶 Freezer-friendly: Freeze before baking or after cooling for up to 2 months.