From the streets of Caracas to trendy eateries in New York, Paris and Tokyo, the arepa, a humble cornmeal flatbread, is riding a wave of Venezuelan emigration and feeding a craving for exotic and ...

Colombia and Venezuela may have a lot in common culturally, but there is no better debate between both countries than the ownership and taste of their "Arepas". 24/7 Live New York City New Jersey ...

Customers at Los Chamos, a Venezuelan restaurant chain known for its arepas, in Medellin, Colombia, where a mural shows Colombia on the left, with the words “my home,” and Venezuela on the ...

A Reina Pepiada arepa, left, and a Carne Mechada arepa at Venezuelan restaurant Todo Pasapalos in Dallas on Monday, June 24, 2024. (Juan Figueroa / Staff Photographer) ...

5. Caraotas Negras. These slow-cooked black beans are a rich, earthy way to start a day in Venezuela alongside crispy arepas and savory scrambled eggs.

Reina pepiada arepas were created in 1955 by the Alvarez family, owners of a famous arepa stand in Caracas. They created a brand new filling to honor Venezuelan Susana Duijm, the first Latin ...

While arepas are a staple meal in Venezuela, a country of more than 28 million people, Stein couldn’t find a cookbook that focused on them exclusively.

Carrillo, 64, hails from Venezuela, where arepas — stuffed cornmeal cakes that are crispy outside and fluffy inside —are a traditional staple. After moving to Binghamton six years ago, ...

La Bicicleta Arepa Bar, a Venezuelan restaurant that debuted in September 2019 at 12 S. Eighth St. downtown, on Monday opened a second location at 708 Union Blvd. on the city’s East Side.

VeneBites is a terrific Tallahassee restaurant that you may have missed. Time to correct that. The place is nearly hidden on a small street tucked between Thomasville Road and Monroe Street, but ...

In Tokyo, Venezuelan expat Raul Marquez, 42, and his Japanese wife Miho advertise “gluten-free, healthy street food” at their food truck selling arepas. “Venezuela has been through a ...