If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

When cooking, you might wonder if you can use curry paste or powder interchangeably. Here's what you need to consider, ...

Read more: Restaurant Foods That Always Taste Better Than What You Make At Home Curry leaves are a staple ingredient in Indian and many South Asian cuisines, known for their unique and aromatic ...

It adds a lovely citrus zing to this rich curry and can be substituted with orange peel. Heat the oil in a large, heavy bottomed, non-stick saucepan. Add the whole spices (cinnamon, bay leaves ...

This aromatic curry, enriched with the refreshing essence of mint and the comforting presence of potatoes, is sure to awaken your senses. Serve it with roti, naan, or rice, and savour a nourishing ...

This spicy, authentic Durban crab curry is bursting with bold, aromatic flavours. Made with freshly ground spices, garlic, and a tangy tomato-tamarind gravy, it truly reflects Indian culinary ...

Cooking and sharing food brings us together – it’s affection, it’s care, it’s community. It reinforces what it means to be ...

This rich and aromatic curry would usually take hours of gentle simmering, but once you’ve marinated the lamb – for an hour, or overnight – you can cook it in 20 minutes in the pressure cooker.

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the dish locally.