INSTRUCTIONS. Heat a cast-iron or aluminum dutch oven (caldero) to medium heat, then add olive oil and sofrito. Sauté sofrito in oil for 3-4 minutes, or until the sazón is fragrant.

2 slice Bacon Or 1/2 Cup Chopped Ham; 1/2 c Chopped Onion; 1/2 c Chopped Green Pepper; 2 clove Garlic, Minced; 1 can Goya Green Pigeon Peas, Undrained (15 Oz) ...

Ingredients 1 cup gandule beans; 1 lb. lean pork; 1 whole onion; 6 cloves garlic; Pepper to taste; 1 strip pimiento (optional) 1 small can (8 oz.) tomato sauce ...

1 packet Goya Sazon with achiote. Salt & pepper. Instructions. Mix packet of sazon, oregano, cumin, Worcestershire sauce and bay leaves in hot water or broth and set aside.

OAKLAND, Calif. (KGO) -- (UPDATE: Since this story was published, chef Eric Rivera closed Borinquen Soul and opened WEPA! at Brix 581 in Oakland. Jose Ortiz took over the MacArthur Blvd eatery and ...