Garlicky artichoke French from Cosentino's Ristorante will hit the spot during Garlic Week in downtown Geneva. GENEVA, NY — ...

These irresistible garlic artichokes are a simple and flavorful Spanish tapas dish that’s perfect for sharing. With tender artichokes infused with garlic and herbs, they make a delicious appetizer or ...

Steamed artichokes with roasted garlic aioli (Kathy Gunst) The simplest way to eat artichokes is to steam them and dip the leaves into warm melted butter with a squeeze of fresh lemon.

No fresh food, no problem! In this video, we share two of Nikki's Simple Sailing Recipes: Sea Salted Hummus and Sun-Dried ...

Heat a large pot of water to a simmer. Add salt, then artichokes. Boil gently 30 to 35 minutes or until you can pull a leaf out of the artichoke.

Artichoke and spinach pasta is an easy-to-make dish that's both satisfying and healthy. The tender artichokes beautifully ...

D.P. from Metairie wrote in recently to say she was looking for two recipes. One was "blushing chicken" (using Heinz Chili Sauce) and the other was for a recipe for meat-stuffed artichoke. The ...

Marcelle's husband came home bearing a box of 12 baby artichokes. They were delicious served with a dipping sauce made with mayonnaise, garlic and anchovies.

Artichoke hearts are the key ingredient to this tasty dip. Skip to content. All Sections. Subscribe Now. 66°F. ... 2 garlic cloves. 1 teaspoon kosher salt, or more to taste.