To improve your salad, consider adding some fried artichokes to zhuzh it up. Here's how to make them yourself at home.

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

Pull out all the stops for a celebration with family and friends ...