When we prepare artichokes, one of the most frequently asked questions is: what to do with the artichoke leaves? Very often we tend to discard the harder outer leaves and stems, considering them ...

Beneath the spiky leaves, fresh artichokes are delicious harbingers of spring. Here’s how to cook them five ways, from steaming to grilling. Sonja Overhiser is a cookbook author and food writer ...

Discard the tops of the artichokes. Remove and discard the stem and pull off the tough outer leaves at the base. Trim around the base of the artichoke to remove what remains of the tough outer ...

Baked Stuffed Artichokes make a great first course in place of a salad for Passover. It's a delicious, filling, and very veggie meal.

Cut about 1" from the top. Discard cuttings. 3. Remove stem of artichoke. Discard stem. 4. Remove small bottom leaves from artichoke. Discard leaves. 5. Using scissors, remove the tips of all ...

Remove the stem of the artichoke to within 1cm/½in of the base. Peel off the outer leaves until you reach the pale coloured centre. Cut the body of the artichoke in half horizontally. Remove the ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...