Francesco Maazei favours Mammole, the traditional variety of artichokes from Rome, for this classic Italian dish, but others could be substituted. Whichever variety you use, choose globes that are ...
Food Republic on MSN11mon
Stop Throwing Out Artichoke Stems And Cook With Them Insteadsuch as Carciofi alla Romana (where they are stuffed with herbs and pan-braised) and Carciofi alla Giudia (fried artichokes).
Food Republic on MSN3mon
For Quick-Cooking Artichokes, You Only Need One ApplianceArtichokes, for all their brilliance ... and even braise them (like in carciofi alla romana, for example). But they're ...
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