Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

Authentic Italian ciabatta ready in just 1 hour - no kneading, no eggs, no butter needed. Discover the secret to perfect ...

A table full of artisan bread, a rolling pin, and raw grains.© Mediterranean/Getty Images A Le Creuset dutch oven on a wooden cutting board.© EGT-1/Shutterstock ...

Food & Drink Dish: How Two Philosophy Ph.D. Candidates Quietly Revitalized Ninth Street Bakery’s Artisan Bread Program by Adam Sobsey 02/27/2019 ...

Winter on the homestead is the perfect time for warm homemade bread. This is a quick and easy recipe that can be made tonight using ingredients that most already have. It costs about 50 cents per ...