This quick and easy Arugula Burrata Salad is a delicious summer treat, topped with juicy peaches, creamy burrata, and crunch ...

This goat cheese salad features a delicious blend of arugula, Lebanese cucumbers, purple onions, grapes, cranberries, and goat cheese—all topped with a lemony vinaigrette to give you that fresh ...

1 cup fresh raspberries, divided 1/2 cup olive oil 3 tablespoons raspberry vinegar or white wine vinegar 1 shallot, chopped 1 teaspoon honey Kosher salt and fresh cracked black pepper For salad ...

18. Prosciutto Wrapped Figs with Blue Cheese A crowd-pleasing appetizer or ideal salad topper, these cheesy stuffed figs wrapped with bacon on prosciutto hit all the best flavor notes.

Ingredients 1/4 cup balsamic vinegar 3 tablespoons shallots, thinly sliced 1 tablespoon honey 1/3 cup extra-virgin olive oil Salt and freshly ground black pepper 6 medium beets, cooked and ...

For the Salad; 4 cups arugula 3/4 cup mixed berries (blueberries, raspberries, and blackberries) 1/2 cup sliced strawberries 2 tablespoons pistachios, toasted and chopped 1 (4 oz. log) goat cheese ...

While I'm addicted to those cheese curds, I recently discovered my new favorite salad. Since this salad seems to have made a one-night-only appearance, I had to recreate it for my own enjoyment.

The sweet-tart dressing is a festive, speckled pink. 1 (4-ounce) plain goat cheese log 1/3 cup pumpkinseeds, coarsely chopped 2 to 3 bunches arugula 2 tablespoons dried cranberries Vinaigrette ...

1lb. goat cheese, softened 1 c. flat-leaf Italian parsley, roughly chopped 1 T. fresh thyme leaves 3 T. fresh dill leaves 1/2 c. parmesan cheese grated zest of 2 lemons 2 garlic cloves, minced ...

In this image taken on Oct. 8, 2012, a arugula pear salad with pomegranate vinaigrette and goat cheese served in a bowl is shown in Concord, N.H. (AP Photo/Matthew Mead) ALISON LADMAN Associated Press ...