In simple words, its high fibre content can aid in digestion and promote satiety, supporting weight management goals.
The ash gourd, sometimes called petha or winter melon, is a multipurpose vegetable with many culinary and health applications ...
This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with ...
It also helps regulate body temperature and replenish lost electrolytes—making it a preferred vegetable during summers. "Bottle gourd has a cooling effect on the body, which can be beneficial in ...