When asparagus is almost done (fork tender), drizzle with the balsamic vinegar and add the butter. Toss the asparagus to coat. Toss for 1 to 2 minutes to thicken and sweeten the vinegar.

Asparagus – select a bunch that is all the same size to allow them to cook evenly. I always trim the end part of them. Balsamic vinegar – the star of this dish. Select a sound quality that ...

It's as simple as roasting asparagus with a touch of olive oil, reducing balsamic vinegar on the stove until it's thick and syrupy, then tossing it all together with cooked penne, a stick of ...

Asparagus is an incredibly versatile vegetable and a delicious ingredient in both rich pastas and bright sides. Here are our ...

One of our standout local suppliers is Conway Farm, a grower of premium asparagus. This product is ... clarified butter (clear liquid). · Boil vinegar with peppercorns and reduce by half, then ...

Roast 4-5 minutes more. Chop prosciutto into bite size pieces. Move asparagus to a serving platter and drizzle with balsamic vinegar. Sprinkle prosciutto over the top, then top with feta.

How to roast asparagus: With a little olive oil, salt and pepper, then just pop it in the oven. Keep it plain and simple, drizzle it with balsamic vinegar, or even add it to a Caramelized Leek ...

with some chicken stock and a touch of vinegar added to the pan. When they finish roasting, the delicious juices produce a flavorful sauce. Add short lengths of asparagus to the vegetables at the ...