Asparagus Beef is a healthy stir fry that will have you in and out of the kitchen in less than 30 minutes. Make in early ...

Add the asparagus, white beans and croutons and gently toss until evenly combined. Taste, and season with salt or pepper, as desired. Transfer to a serving bowl, if desired, and top with the ...

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

and set the beans aside. In a large pot, bring salted water to a boil over medium-high heat and cook the asparagus spears for 4 to 5 minutes, until tender when pierced with the tip of a sharp knife.

An added bonus of growing asparagus is that it is one of the first crops which can be harvested in spring, long before we even plant warm-season crops such as squash, melon and green beans in ...

Choosing the right size asparagus spears comes down to personal preference. The BHG Test Kitchen recommends using medium-sized asparagus spears. When shopping for asparagus, freshness (not size ...

Peel the broad beans for a tender bite, and a vibrant green colour to go with the asparagus and other summery ingredients. Bring a medium pan of water to the boil. Add the beans and asparagus and ...

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.