For the Sauce: In a small saucepan, stir together milk and corn starch. Cook and stir over medium heat until the mixture is ...

Pan Fried Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick and flavorful weeknight dinner ...

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

In French cooking, it is traditionally served in the spring with asparagus. Sauce gribiche is an emulsification made with hard-cooked egg yolk, oil and vinegar; it can be challenging to make from ...

5) Prepare the Gribiche Sauce by combining the remainder of the ingredients and season TT with salt and pepper. 6) Arrange the chilled asparagus on the plate and top with gribiche sauce ...

Crisp-tender asparagus and snap peas round out the ... marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard ...