Tench in aspic was also a delight, along with tench rolls stuffed with forest mushrooms and stewed in vegetable stock. Other freshwater fish like crucian carp, perch, and bream were cooked in a ...

Aspic is a savory jelly traditionally made by ... described a meal called baked fish loaf. The recipe has a similar structure to a typical meatloaf, combining eggs, breadcrumbs, and protein ...

scales and other bits to negotiate (even after the fish is removed and the flaky flesh reintroduced), the latter version tasted best and turned into a stunning aspic in the fridge overnight ...