Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

In the late 1930s, under the government of the dictator Phibunsongkhram, the country went through several measures to enhance ...

Marni Xuto’s authentic ... pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few more noodles ...