The preparation for this salad is simple — place a 5-ounce container of fresh greens in a large serving bowl and add the marinated apples, pecans, thinly sliced red onions and blue cheese crumbles.

For maximum appeal, the apple is cut into thin slices, which is achieved by cutting the apple around the core into four pieces, and then cutting each piece into thin slices.

Warm Autumn Salad with Italian Sausage, Squash and Apples • 5 links sweet Italian sausage • 1 delicata squash, cut length-wise, seeded and diced • 1 large honey crisp apple diced ...

Chef Curtiss shares a simple, crunchy salad recipe with celery and two varieties of apples — Braeburn and Granny Smith. He says it's a great way to take advantage of the local apple bounty.

MIKE GARTEN 6 Pear and Spiced Walnut Salad Apple pie spice isn’t just for desserts. This recipe calls for roasting walnuts tossed in the spice mixture for an extra flavorful salad.

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Repeat with the remaining ingredients, and serve. Yield: 4 servings Storage: Refrigerate the dressing for up to 3 days. Salad leftovers are best refrigerated without the dressing, for up to 2 days.

By Site staff Dec 7, 2017 Dec 7, 2017Updated Jan 24, 2023 Makes 4 servings ...