Panzanella is often considered a summer salad, but I think this dish deserves to be celebrated all year long. I'm bringing ...

Season with salt and pepper. Add a drizzle of olive oil and vinegar and mix it all. Serve and grate some parmesan on top.

Add the dressing and mix well. Allow the salad to sit at room temperature for at least an hour before eating. Toss the salad during this time to make sure all the components are mingling and well ...