Leftover Ham and Split Pea Soup is a delicious way to use up holiday ham. Today I’m sharing an easy and hearty soup that makes a satisfying meal. Baked ham is perfect for leftover sandwiches ...

1 1/2 cups chopped yellow onion (1 large) 2 cups (1/2-inch) diced, scrubbed carrots (3 large) 1 tablespoon minced garlic (3 cloves) 1 pound dry green split peas ...

Ham is such a classic recipe to make for holidays. But then, the next day, you’re left with leftover ham. And sure, you could just eat it as is.

1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...

Ham and Split Pea Soup - Part 2. INGREDIENTS. 1 large ham bone. 8 cups water. 3 cube vegetable bullion. 1 onion, chopped. 3 carrots, peeled and sliced. 3-4 celery stalks, ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings ...

Press Some Buttons Annnd action. Set the timer for 12 minutes at high pressure. As you know by now, that doesn’t mean the soup will be ready in 12 minutes.Allow 20-ish minutes for it to come to ...

1. Heat butter in a large saucepan over low-medium heat. Add onion, fennel and garlic and sauté until tender (6-8 minutes). Add ham hock, cover with cold water (about 4 litres), bring to a simmer, ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporat… ...