Beef short ribs can cost a pretty penny. According to an expert, there's an easy way to bring their price down if you're ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Q: I love game meats, and many of them are better for you than beef and pork. So I’m curious why so few Texas pitmasters are ...

A South Carolina barbecue joint serves the unexpected — and fans love it. Now, Lewis Barbecue ranks as the No. 1 best place to eat barbecue in the Palmetto State, according to results published ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

Serve the ribs hot out of the smoker with any remaining barbecue sauce on the side, cut into individual bones. Or set up a grill for direct grilling and preheat to high. Brush and oil the grill grate.

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.