Juicy meatballs smothered in a pineapple and bbq sauce with chunks of bell peppers ... but I’ve also served them over rice ...

Serve with white rice, mashed potatoes, or noodles. Serve these sweet and tangy BBQ meatballs with grape jelly over rice, noodles, mashed potatoes, or as an appetizer. They are perfect on a buffet ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled ... cook them on a lightly oiled grill or barbecue, letting them char slightly.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

The Thai rice soup - more like the Chiu Chow Chinese ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach for ...