The beef and bacon jerky products were manufactured between January 19th and August 21st, 2024. This issue stems from a ...

Like peanut butter and jelly or hot dogs and mustard, the duo of Brussels sprouts and bacon has earned its spot among the ...

Blot dry and flip every 4 to 6 hours for more even dehydrating. The resulting bacon jerky should be dry and rigid. Let the strips cool, and then wipe away any residual moisture. After they’ve ...