This side dish is the perfect way to eat your veggies! These roasted snow peas and mushrooms are a delicious texture, ...

Chef Barry Tonkinson makes this recipe with frozen peas instead of the traditional dried marrowfat peas. This salad is a celebration of three different kinds of peas: English, snap, and snow.

The sun's still up after the standard workday is done. Flowers are blooming. Pollen is swirling. Birds are singing. Bees are ...

An average of 4.4 out of 5 stars from 9 ratings Roast lamb accompanied by peas, mint and lettuce, this recipe captures ... vegetable oil and fry the bacon until crisp and golden-brown.

Dice the streaky bacon. Mince the garlic ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Brought all together with the white wine. This chicken with peas, sage, and bacon is a beautiful two-part recipe: Roasted ...

They pair whip up one of their favourites for our lunch, chicken with peas and bacon. Heat the olive oil in a large casserole dish or a frying pan with a lid. Add the bacon and fry it until crisp.

And in this recipe, they add a complementary element to the flavour of tarragon, as well as a bit of texture in a melange of gnocchi and bacon. “Tarragon and peas is a great combination,” writes ...