The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. Its taste and smell, however, take some getting used to. The creamy fruit is notoriously potent—in ...

DURIAN season has officially kicked off in Malaysia, and with the King of Fruits flooding markets nationwide, it's the perfect time to indulge in this thorny delicacy. However, as any seasoned ...

Durian is growing increasingly popular in China, with imports soaring by more than 150 per cent in the first quarter, and is being gifted to newly engaged or married couples, as well as to ...

From dawn to midnight, Huang Qijun nurtures and tends to 10,056 durian trees, every day. By late March, the mild weather in China’s southernmost province of Hainan – with occasional overcast ...

Hotels in Malaysia are offering all-you-can-eat durian buffets featuring popular varieties such as Musang King, Black Thorn, and Red Prawn to entice more tourists during the peak summer season.

Davao is the largest grower of Durian in the country which accounts for about 80 percent of the nation’s total production. However, losses in the Durian harvest continue to occur caused by low farm ...