Cut the phyllo into 6 rectangles. Place a tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides. Set the rolls on the prepared baking sheets.

A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

In a bowl, add the goat cheese, cream cheese ... On a lightly floured surface, roll out each piece into a 5-inch circle (to achieve a circle, start with a dough ball and turn the dough a quarter ...

The spinach filling has salty, crumbled bacon and tangy goat cheese. It's spread over the sliced chicken breasts, rolled, and ...

Separate the eggs and add to the yolks to the milk mixture. Crumble in the cheese and mix well. Whisk the whites with a pinch of salt to stiff peaks. Fold a third of the egg white into the cheese ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...