Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Each ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor. 1. Cut the cabbage ...

In this video, we show you how to make okonomiyaki-inspired crispy rice with cabbage and bacon. This texture-rich side dish is easy-to-make and can feed a crowd. 19,000,000 people left without ...

Okonomiyaki, the ultimate “soul food” of western Japan, is taking off overseas, and perhaps one day will rival sushi and ramen in the foreign popularity stakes. That, at least, is the hope ...

Cover the bottom of a large frying pan ( that will hold the patties or cook in 2 batches) with oil and when hot add the Okonomiyaki. Cook over medium high heat for about 3 minutes each side or ...

“But it's so fun though, you know, it makes life fun.” Nguyen played a major role in bringing okonomiyaki to Carrollton — and all of North Texas, for that matter. It was a long time ...

Divide okonomiyaki batter between bowls and mix well. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle.

The results of a survey on preferred styles of “okonomiyaki” were released ahead of Oct. 10, the day of the Japanese savory pancake. The date plays on the Japanese pronunciation of number 10 ...