With layers of thinly sliced sweet potatoes baked in a creamy cheesy sauce this Sweet Potatoes Au Gratin twist on the classic ...

The article features a variety of scalloped potato recipes, including classic versions from a mom's recipe box and more inventive takes with cheese, bacon, ham, and vegetables. The key difference ...

This is what you get with the Cheesesteak Potato Au Gratin Casserole—a dish that ... melted cheese, and perfectly baked potatoes into a savory casserole that's perfect for family dinners or ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Mashed potatoes are a staple at most homes. To make them extra creamy, prepare them with butter and milk or cream. Boil ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

Cover with aluminum foil, and bake for about 11⁄2 hours, or until the potatoes are cooked. Heat the broiler. Sprinkle panko over the gratin, dot with 1⁄2-inch cubes of the remaining butter ...

Kumara and potatoes are a great combination ... Want more of Angela's Easter recipes? Check out her Chocolate, raspberry and grand marnier semifreddo and Stuffed leg of lamb with prunes and ...