This oven-baked potato recipe is an absolute game-changer! The combination of fresh potatoes, sweet carrots, and savory ...

This Loaded Twice Baked Potato Salad is fantastic! I am dreaming of summertime already with the cookouts, the BBQs, the ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Preheat the oven to 400°F. In an 8 or 9-inch cast iron or other oven-safe skillet, melt the butter over medium heat. Stir in ...

I got a lot of feedback after I tried making a baked potato in the oven, microwave, and air fryer, but I stand by my decision that air-frying is the best. Read on to learn more about the technique ...

In an effort to find the best way to cook a baked potato, I tried three different methods using a microwave, air fryer, and oven. For each one, I used a cleaned russet potato, oil, and simple ...

While it might seem straightforward to pop a baked potato in the oven and wait for it to cook, improper preparation can result in a soggy, unappetising spud. "I used to believe the only thing you ...

Enter the air fryer: It produces results that are superior to potatoes baked in the oven — even crispier skin and the fluffiest interior — in a fraction of the time. You can air-fry as many ...

Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F. Mash potatoes; sir in butter, sour cream and heavy cream. Mash to desired consistency.