There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

I was in a coffee shop checking out their selection of baked goodies in the display case. In the center of the delecta ...

The Famous Five only ever enjoyed lashings of treacle, and hard-boiled eggs, though not together; that particular combination would challenge even their relatively open-minded tastebuds. Lashings is ...

Place the sultanas in a large bowl with the currants or raisins, glace cherries, mixed peel and whiskey. Pour over the tea ...

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center.

Bake the scones on a lined baking sheet for about 23-25 minutes. Remove from the oven when the scones are a light golden color. Let cool and remove to a platter and serve.

Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine breadcrumbs. Stir in sugar and ...

Savoury scones make a brilliant addition to a packed ... Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.

In a mixing bowl, whisk together flour, baking powder, sugar and salt ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.

When it reacts with the baking powder in the mixture, it allows the scones to rise properly and create the beautiful airy texture." Offbeat it may be, but trust us, buttermilk's tang works wonders ...

Both baking powder and baking soda can play a role in giving baked goods their bubble-filled texture and taste. They are sold side by side in the supermarket, and have similar uses. But what's the ...