If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so what better to use them for than some egg white recipes? While we're big ...

Baking can be difficult, and celebrity chef Duff Goldman has a secret to share when it comes to egg whites. However, you may ...

2. Oil, water, and baking powder. This egg replacement using oil, baking powder, and water will emulate an egg's leavening properties, so it works especially well in cakes and bread.

1. Place a rack on the bottom shelf of the oven. Set the oven at 300 degrees. Line a rimmed baking sheet with parchment paper ...

If current egg prices have you searching for alternatives, here are a few good options. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

It should be as viscous as an egg white; if it isn’t, simmer it to thicken. For one whole egg, use 57 grams (¼ cup) and for one egg white, use 29 grams (2 tablespoons). What it can do: Add ...

Delish Senior Food Editor (and resident baking queen) Makinze Gore thinks about which egg wash is best "a lot," so she decided to test 5 different washes—whole eggs, an egg yolk, an egg white ...