Add mustard, bacon, bologna roll slices, and cheese. Roll the bread slices tightly.Mix flour, cold beer, milk, sunflower oil, eggs, and salt & pepper to taste to make the beer batter.Dip the sandwich ...

If one day you're craving the salty, zesty goodness of a BLT and are missing the all-important protein component, here's a ...

Bologna might give a lot of us the ick, but there are multiple ways to initiate this salty lunch meat into your cooking - and elevate its flavor.

Frying up bologna creates all of the golden color and caramelized flavor that makes it so delicious. But for the best ...

Instead of bologna sliced ¼-inch-thick, you can use the same amount by weight of your favorite packaged bologna (2 to 3 slices per sandwich), with a slight adjustment to the cooking time.

The sandwich starts with a fresh pile of peppery arugula dressed with olive oil and lemon. Three thin slices of bologna (actually, Boar's Head mortadella) get a light char from the grill.

Man cannot dine on baloney sandwiches and tomato soup for Thanksgiving,” I said. As it turned out, the oven was malfunctioning and a repairman had been summoned to hastily perform appliance surgery.

A Not-Fancy Bologna Sandwich, Craft Beer and Vodka Shot Downtown A childhood staple has gotten an updo and we're here for it. By Jenny Gensler November 8, 2024 ...