Another favorite among Kerala snacks, parippu vada (lentil fritters) are a must try. Prepared from soaked lentils mixed with ...

Kerala without Sadya is like visiting a hotel for convenience and savoring traditional juice. The meal, served on a banana ...

Vishu celebrations in Navi Mumbai were marked by a grand culinary experience as over 100 Malayalees gathered at Kerala Bhavan ...

Olan very often accompanies a sadya and lends a light refreshing taste amidst other super-strong flavors on a banana leaf. 3. Kerala Sadya Kerala Sadya is an elaborate vegetarian feast taken on ...

As Kerala welcomes the Malayalam New Year, Vishu isn't just a festival—it's a lifestyle rooted in gratitude, tradition and ...

Vishu, the traditional New Year festival of Kerala, is celebrated with much excitement and joy across the state. The festival ...

is on a mission is to cultivate a banana revolution in Kerala. Vinod S of Parassala, Thiruvananthapuram, began ‘Vazhagramam’ several years ago. The Facebook group now has members worldwide ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...