Pork shoulder and pork butt are two common cuts used for making burnt ends or fall-apart tender pulled pork in various styles of American barbecue. Though similar, one edges out the other as the ...

Discover the ultimate Pulled Pork Sandwich recipe! Enjoy tender, juicy pork smothered in BBQ sauce, perfect for any gathering ...

I found a new take on a Texas barbecue classic – the humble pork steak. Here, a slice of pork shoulder is grilled over direct heat, braised in a sour orange sauce, topped with pickled red onions ...

The dining spot is in Lexington, a city synonymous with a style of barbecue. The style — also called “Western” or “Piedmont” — “uses meat from the pork shoulder with a vinegar ...

and brisket and pork shoulder cook low and slow for more than 24 hours. Get their meats on anything from a "buccaneer sandwich" with fries and slaw on top to a "barbecue sundae," an ice-cream soda ...