Barley Stew With Tomatoes, White Beans and Cabbage. Slightly spicy, this substantial one-pot vegan dish is made with garlic, harissa, tomatoes, cabbage, beans and barley.

Beef and Barley Stew Is the Perfect Cold Weather Meal. This hearty stew is made with seared tender beef, a medley of fresh vegetables, fluffy pearled barley, and simmered in an umami-rich broth.

An ancient grain used as far back as the Stone Age, barley doesn’t just shine in cereals and breads. This hardy grain is perfect for lending depth to soups, stews and salads. Check out these ...

Lentil and barley stew Total time: 50 minutes Servings: 4 Note: This recipe is adapted from a 1971 edition of " The New York Times Natural Foods Cookbook" by Jean Hewitt.

Step 1 In a large saucepan, heat the oil over medium heat. Add the carrots and turnips, and cook, stirring frequently, until lightly browned, about 5 minutes. Step 2 Add the potatoes, barley, salt ...

Instructions: In a 5- to 6-quart slow cooker, combine the carrots, celery, onion, barley, beans, broth, thyme, 2 cups water, ½ teaspoon salt and ¼ teaspoon pepper. Nestle the chicken legs into ...

Red Lentil Barley Stew Red lentil-barley stew. Fennel and leeks add a fragrant complexity to this homey lentil-barley stew. Food styled by Cyd Raftus McDowell. (Armando Rafael/The New York Times) ...

Barley Stew with Beans, Mushrooms & Sausage . Serves 6 . The recipe is very forgiving. If you did not cook the barley or beans long enough, simmer the stew longer, adding water or broth as needed.

This tomato, barley and bean stew is thrifty, hearty and flexible. Harissa, garlic and tomatoes provide the flavor in this one-pot vegan meal. May 16, 2024. 3 min ...