The 2008 Pio Cesare Barolo ($65) is in the more traditional vein, with red fruit, spicy notes and firm tannins. The single-vineyard Barolo and Barbaresco (both $110) are usually more modern.

Attention lovers of Barolo and Barbaresco: Produced with care, Langhe Nebbiolo, made from the same grape in the same region, is delicious, ready to drink now and far more affordable.

In Piedmont, Barolo is king. Made entirely from Nebbiolo, a noble red variety considered by many to be Italy's finest, Barolo is produced from grapes in 11 villages centered around the village of ...

Barolo, which is made from the Nebbiolo grape, is considered to be one of Italy’s greatest wines. Hardy, flavorful and long-lived, this red has amazing aging potential.

These six Italian wines are produced in the regions of Veneto, Piedmont, Abruzzo and Emilia-Romagna and include sparkling and ...

When naming his restaurant in Joliet, Gaetano “Guy” Turi chose a moniker that paid homage to Barolo, a red wine. “It’s the name of a very important wine in Italy. It’s… ...

Yet Barbaresco, Italy’s so-called Queen of Wines, has long played runner-up to Barolo’s King—less expensive, less exalted—save, perhaps, for the Barbarescos of Angelo Gaja.

Giro d'Italia will reach Tre Cime di Lavaredo in spite of snow, says Vegni 2014 Giro d'Italia to include a 46km time trial in Barolo wine country 2014 Giro d'Italia route presented in Milan ...

Italian accent off at the Barolo GrillAt that time, Taylor already had an all-American hit going with his now-defunct Chives American Bistro on Sixth Avenue, which originally had been Dudley’s ...