If you're new to drinking wine or simply can't decipher what those frilly words on the label mean, here's a quick guide to explaining everything.

In addition to producing Barolo, the family is also well known for the white wine varieties it grows and sells under the Alta Langa label. Barolo and Barbaresco are the best known — and the signature ...

Mauro Veglio owns 14 hectares of vineyards, producing 120,000 bottles, including four crus—Arborina, Gattera, Rocche dell’Annunziata and Castelletto—as well as local wines like Langhe ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Some time over the next few months renowned Barolo producer Giuseppe Rinaldi of Piemonte has to make an ...

Even overshadowed by a large presence, a new generation of winemakers can build upon and refine a historic name. Franco Conterno of Poderi Aldo Conterno illustrated his family’s journey in winemaking ...

The Damilano Cannubi Barolo is such an utterly delicious wine that it ... is so remarkable that as far back as 1752 there are bottles that specifically designate the vineyard Cannubi on the label.

Ratti drew the first map of Barolo “cru” vineyards, establishing the concept of terroir in the context of Italian wine, in 1968. Here's why they're unique.

The group included Ryan Fletter, then the bartender and, since 2015, Barolo Grill’s owner. “We were exposed to great wines at Gaja, Giacosa, Sassicaia,” Fletter recalls. “I tasted red-label 1988 ...

Barolo has long been considered the power wine of the Piedmont. But the truth is, many prefer the more-accessible, graceful and often less-expensive alternative, Barbaresco.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Some time over the next few months renowned Barolo producer Giuseppe Rinaldi of Piemonte has to make an ...