Perhaps the most alarming thing about Barolo today, though, is the region's lack of focus. For what is widely considered to be one of Italy's greatest wines, there's no benchmark style.

Matteo Sardagna Einaudi defines the change in his company achieved through his own style, for a more complete representation ...

The Barolo and Barbaresco wines made from the grape hold a special place — and a large number of pages — on our local lists. Next week on March 25 in Austin, Texas, many of the producers (over 150) ...

The scarcity, quality and history of Barolo wine have led to its nickname as 'the king of wine, and the wine of kings.' Today, having the word Barolo on a label is no longer enough to guarantee sales.

You’re a wine lover, right? Good. Now picture yourself living in Italy’s northern Piedmont region, in the hamlet of Barolo, population 750, or Barbaresco, population 650.

Barolo, produced exclusively from Nebbiolo, is one of the world's most inconic red wines, one that can, in the finest vintages, age for decades. Take a tour of the Barolo production zone and learn ...

“Traditionally, Barolo has been referred to as the king of wines, and Barbaresco as its queen,” says Quality Branded’s wine and beverage director Meng Chiang, who oversees the wine list at ...

Attention lovers of Barolo and Barbaresco: Produced with care, Langhe Nebbiolo, made from the same grape in the same region, is delicious, ready to drink now and far more affordable.

In 2018, Wine Spectator honored Barolo Grill with its Grand Award, given “to restaurants that show an uncompromising, passionate devotion to the quality of their wine programs,” according to the ...