I was about to tie up the packet with string when I had another idea. I grabbed the stapler and sealed the edges. Then I set it on a baking tray and popped it into a 200-degree oven.

Fish en papillote is simply fish baked in parchment packets, but don't be intimidated by the French name as this is one of the easiest methods of cooking fish.

"You’re essentially steaming the food in a packet with tons of flavors from ingredients like citrus, wine, and herbs," explains Lindsey Pine, M.S., R.D., owner of Tasty Balance Nutrition.It also ...