Which is where the 1, 2 ... growth of new nodes.’ So while this method will more likely than not work, so will pruning up to one third of your basil plant, cutting from the top and every four weeks.

Our step-by-step tutorial walks you through growing and caring for basil in your backyard or patio garden. Just keep reading.

Basil is a real staple ingredient in many kitchens. The fragrant green herb is used a lot in different cuisines, especially Italian, as it adds a lovely flavour to pasta, pizza and more.

You can even split supermarket plants like basil into multiple pots to get more growth from them, instead of repotting it altogether. Leanne also shares that she always keeps the saucer full of ...