There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're ...

Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

This chiffon cake is a dream dessert with its delicate, fluffy texture and vanilla-forward flavor. Bake and serve it for any ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

Grab a small mixing bowl and put all the ingredients for the cake and mix together until smooth. In another small bowl, mix together all the ingredients for the cinnamon swirl. Pour half the cake ...