W hether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is hearty and rich.However, the cut of beef you choose is paramount to the ...

Note Boneless beef shin needs to be ordered from your butcher, or substitute osso buco, increasing the quantity to account for the bones. Use coconut cream without thickeners or it won’t crack – that ...

From “Essentials of Slow Cooking” from Williams-Sonoma. Makes 6-8 servings. Ingredients 2 1/2 pounds lean stewing beef, such as chuck or round, cut into 1 1/2-inch chunks ...

1. Heat oil over high heat in a wok or large skillet. Add garlic and green onions; stir-fry until fragrant, about 30 seconds. Add beef; stir-fry 3 minutes.

Place beef and curry paste in medium bowl. Stir to coat beef thoroughly. DO AHEAD Can be made 8 hours ahead. Cover; chill. Step 2. Heat 2 tablespoons oil in large skillet over high heat.

3 onions, sliced; 1 clove garlic, crushed; 1ltr (1¾pt) beef stock or boiling water; 1 eating apple, chopped (optional) Juice of ½ a lemon; Cooked rice and mango chutney, to serve ...

What’s your favourite traditional food? Isitambu esinamathambo (samp and beans with beef bone curry). It takes one family three days to finish it because it’s always cooked in a big pot. Also ...