Warm up with this deeply savory bone marrow beef stew, slow-cooked to perfection—your ultimate comfort food for cold weather cravings.

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Sit the marrow bone (if using) upright in a 1.5 litre/2½ pint pie dish. Spoon in the beef and sauce and lay ... but in this simplified recipe we use ready-made puff pastry.

The supplement is made from the most nutrition-dense parts of beef, including bone matrix, bone marrow, and bone cartilage, and is desiccated to preserve heat-sensitive nutrients. In addition to ...

Even today, the broth often comes to the table as its own course, accompanied by a roasted beef bone from which the diner scoops marrow on to toast. You might think that boiled meat isn't ...