Bring out your biggest casserole dish for this hearty one-pot wonder, with tender beef and fluffy dough cakes - all simmered in beer Serves: 4-6Difficulty: EasyTime: 160 minutes including ...

Approximately 15-20 minutes before serving, turn up the heat, bring to the boil and drop the dumplings on to the surface of the stew. If the stew is being cooked in the oven, allow around 30 ...

Beef Casserole with Sweetcorn Dumplings. Casseroles have been around since ancient times, when it was discovered that cooking food slowly in a tightly covered clay vessel softened fibrous meats and ...

Preheat oven to 150 Celsius. Place mushrooms, sauce, carrots, celery, and capsicum in an ovenproof covered casserole dish. Mix together the flour, mustard, gravy powder and add the beef.

After the casserole has cooked for an hour, remove it from the oven, strain all the liquid from it into the roux, and slowly whisk until the sauce is thick. Then pour it back into the casserole. 9.

Heat 1 tablespoon of the olive oil in the casserole dish over medium heat. Sauté the onion, speck and caraway seeds for 7–8 minutes, or until the onion has softened. Remove to a large bowl.

Just a little bit different and packed with flavour. These dumplings were an experiment that worked well. I patted out the suet dough to a rectangle, spread it with a mixture of parsley and ...

NOW the weather is getting colder it’s the perfect time to enjoy some comfort food. Try this delicious recipe from the Irish food board Bord bia. Irish Beef and Irish stout casserole with herby ...

This recipe showcases British cooking at its best: beautiful beef slow-cooked in beer and topped with light, fluffy dumplings. It’s quite beautiful and just the sort of recipe everyone should ...