3. Thread the beef cubes and sliced vegetables onto four soaked wooden skewers (soak the skewers first in warm water for 30 minutes) — or add to metal skewers when ready. THIS DELICIOUS (AND EASY!) ...

While the broiler heats, thread the beef onto ten 8- to 10-inch metal skewers, evenly dividing the meat. Sprinkle the spice mix evenly over both sides of the meat, patting gently to adhere.

Remove wooden skewers from water. To assemble skewers, start with one tomato, then add 1 mushroom, 1 onion slice and 1 steak cube. Use 1 of each item per small wood skewer for appetizer portions.

Evenly space the skewers on the rack and broil until well browned, 2 to 3 minutes, then flip each skewer and grill until the second sides are well browned, another 2 to 3 minutes.

3) Thread 5–6 cubes of beef on each skewer. Brush meat cubes with glaze. 4) Grill for 8–10 minutes for medium doneness (or grill to your desired doneness).

Preheat the grill to medium heat. When the grill is hot, transfer the skewers to the grill and cook 10 to 12 minutes, or until the meat is the desired doneness, turning them occasionally. During ...

To prep the beef: In a large bowl, stir together the curry paste, peanut butter, sugar, coconut milk, and salt, mixing well. Add the beef and stir to coat evenly. Cover and refrigerate for 2 hours.

Grilled, bite-sized pieces of beef, lamb, chicken, or seafood served on a skewer: convenient, delicious, and perfect for holding in one hand while you hold a cocktail (or beer) in the other.

While the broiler heats, thread the beef onto ten 8- to 10-inch metal skewers, evenly dividing the meat. Sprinkle the spice mix evenly over both sides of the meat, patting gently to adhere.