Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

I n case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.But ...

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Place beef Flank Steak between 2 pieces of plastic wrap. Using smooth side of meat mallet, pound steak to 1/2-inch thickness. Place tomatoes, 1 tablespoon mustard and capers in food processor ...

Ingredients:1 beef Flank Steak (about 1-1/2 pounds)1 cup sun-dried tomatoes. drained1/3 cup drained capers (one 3. 5 ounce jar)2 tablespoons coarse grain mustard, divided1/2 cups fresh basil ...

Dr. Pepper Flank Steak Steak Ingredients: • 1 (16-ounce) bottle of Dr. Pepper • 4 cloves garlic, peeled • 2 cinnamon sticks • 2 Tablespoons Grill Blend (recipe below) • 1-1/2 pounds of ...

Top sirloin steak is one of the leanest cuts of beef. Flank or abdomen. The flank portion lies behind the belly. ... You can then cook, grill, pan-fry, stir-fry, or roast the beef. ...

Flank steak: Considered one of the best all-purpose beef cuts, you must keep your eyes on it. Some consider it a big no-no, but constantly flipping this meat is a good idea. On the grill, this ...

Put 32 small red or white potatoes in a 13x9-inch baking dish, toss with the butter and roast in a 350-degree oven until tender when pierced with a fork, about 30 minutes. Serve 4 potatoes per ...