Cube steak, sometimes labeled as minute steak, is an inexpensive, flavorful cut of beef that’s pre-tenderized. Home cooks will pound a beef cube steak thin with a meat mallet or meat tenderizer ...

Flank Steak: Flank steak is my cut of choice for pepper steak—it’s marbled with fat, full of beefy flavor, and easy to cut ...

Season the steaks on both sides with the Montreal steak spice. Working in 2 batches, sear the steaks over high heat for 30 to 40 seconds per side until well browned outside but rare. Transfer the ...

There's a reason beef stroganoff has remained a timeless dish across generations. This hearty beef stroganoff recipe captures all the nostalgic flavors of home, just like a warm hug on a plate ...

I tried making Gordon Ramsay's 10-minute steak-sandwich recipe. It took me almost an hour to make, ... is known for his signature beef Wellington — so he clearly knows how to cook a steak.

Directions. Generously season steaks with salt and pepper. Set aside at room temperature. Fill a medium pot with 6 cups water, bay leaves and a good pinch salt.

How to make Salisbury steak. This hearty meal is made with budget-friendly, pantry staples. Ground beef.I prefer lean ground beef for this recipe, anything above 85% lean will work.

Beef Stroganoff is an ideal dinner for steak and pasta lovers. Cookbook author Robin Miller shares her foolproof recipe for the iconic one-pan dish.