Makes: 8 servings Ingredients: 6 quarts water 2 pounds bone-in stewing beef (oxtail, beef neck, short ribs, etc.) Kosher salt, as needed 1 white onion, cut in large dice 1 head garlic, peeled 2 ½ ...

Three types of beans do the heavy lifting in this chili, helping to "beef" it up. It's filled with warm spices and as well as some jalapeño for a little extra heat, making it perfectly warm and cozy.