Ingredients 4 pounds of chuck beef (diesmillo en troso) 2 pounds of beef neck bone (espinazo) 4 cups of water (see tip below) 2 Ancho chiles 4 Guajillo chiles 3 bay leaves 2 tomatoes 4 garlic ...

2 pounds bone-in stewing beef (oxtail, beef neck, short ribs, etc.) Kosher salt, as needed; ... continuing to simmer until the beef and beans are almost tender, approximately 1 ½ to 2 hours.