3-4 beef rib slabs (3 to 4 ribs per slab, about 5 pounds total) (see note) 1 cup wood chips , soaked for 15 minutes . 1. ... Arrange ribs on wire rack set inside rimmed baking sheet.

BBQ beef ribs on my Big Green Egg, smoked over bourbon barrel oak. I seasoned the ribs with a new BBQ Rub from Suchi's Spices, and they turned out fantastic! You can pick up a bottle here: <a href=" ...

Both racks of chuck short ribs were done in 3 hours. As discussed, the boneless rack was less than ideal, but the bone-in rack was a success. Leaving the bone side down for most of the cook left ...

Prime Rib of Beef By ABC News. December 14, 2000, 7:25 PM &#151; -- This is a kicked-up variation on prime rib, ... we went to the butcher shop and picked up a rib-rack roast with two bones, ...

Impressive. Stunning. Tasty. That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon ...

A rack of shiner ribs at Beef 101. There’s a different attitude at Creekstone Farms in Kansas. I was reading a barbecue newsletter when I saw an ad for their “Meaty Back Ribs.” ...

From a whole beef tenderloin to a rack of lamb, over the years we’ve served them all. I find this elaborate because I don’t normally eat a ton of meat, either regularly or in one sitting. ... Recipe: ...

There are a lot of roasts in the meat counter, but if you want the best roast of the year for your Christmas feast, the decision is easy its got to be a rib roast! Whether you choose beef, lamb or ...