Matt shares his love for Texas barbecue by smoking tender 44 Farms beef ribs over post oak for 10 hours at 250 degrees. He ...

On this video, I show you how to smoke beef ribs in a smoker. I smoked these beef short ribs on my Yoder YS640 pellet smoker for 6 hours and 20 minutes and I never wrapped them. These beef ribs had ...

Smoked Beef Ribs. Robby Lozano / Food Styling by Chelesa Zimmer / Prop Styling by Phoebe Hauser. Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender.

Combine ingredients to form a rub and apply to beef rib and set for 20 minutes. Place on smoker for 4-6 hours at 225 degrees till 185 degree internal temperature.

Smoker. Since beef ribs have a bolder, richer flavor than pork ribs, they benefit from simple seasoning. Black’s Barbecue uses salt and pepper.